Snickerdoodle Tea

Are you looking for a super easy beverage to replace the traditional sweet tea during colder months? Snickerdoodle tea is the perfect compliment to any Fall meal. I recently made it for our Thanksgiving this year and I think it was a huge hit. With hints of vanilla and cinnamon, it really tastes like snickerdoodles!

Two Cinnamon Tea Bags
Two Vanilla Tea bags
One cup of sugar
1 Gallon of Water

Using about 8 cups of boiling water,  steep the teabags for about 10 minutes
Add sugar while tea is still hot to ensure it dissolves completely. 
Add remaining water to pitcher. Serve chilled.